OUR STORY
Francesco and the Pizzavelly team welcome you to Pizzavelly Italian Kitchen.
Chef Francesco personally designed and built the layout of what would become his fourth restaurant. Working tirelessly to realise his dream of creating authentic Italian dishes enveloped in a family atmosphere, Pizzavelly opened its doors in 2011 and our loyal customers have become our friends.
We welcome you like family.
We’re always in search for the highest quality Italian and Australian produce and pride ourselves on serving seasonal dishes with an authentic Italian flavour. Whether it’s our handmade pizza, our fresh antipasto della casa platter or our generous pasta dishes, our values hold true – delivering a genuine and relaxed Italian dining experience.
We offer a wide selection of freshly prepared antipasti, pizza and pasta dishes, including gluten free options, which are also available as takeaway. Pizzavelly offers a hand-selected range of affordable, imported Italian wine and beer.
Visit us today experience our famous Pizzavelly hospitality.
Buon Appetito!
Francesco & Taline Golino
Italian Proverb
"A tavola non si invecchia"
"At a table with good friends you do not get old"
OUR AWARDS
Randwick City Business Excellence Award
Outstanding Restaurant Finalist for 2011, 2013,
2015, 2017, 2019.
The Mastercard Lokies
Finalist and runner up for best Pizza shop in Sydney 2014.
Eccellenze Italiane
On the basis of reports, reviews and market survey sponsored by the Eccellenze Italiane Registry in Italy, Pizzavelly Italian Kitchen has meet the eligibility requirements to be acknowledged as 'Eccellenze Italiane Certified Company' since 2014.
