Below is our dine-in menu and prices.

 

Starters   

 

Garlic Bread $5.00

Four slices of Pane di Casa bread topped with olive oil, oregano and garlic spread.
Made in-house. Add Mozzarella cheese $2.00 Extra.

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Herb Bread $5.00

Four slices of Pane di Casa bread drizzled with extra virgin olive oil and
sprinkled with herbs.

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Bruschetta Al Pomodoro $16.00

Crostini bread topped with fresh tomatoes, Spanish onions, fresh basil and extra virgin olive oil.  

 

  

Insalata 

  

Insalata Dello Zio Francesco $18.00

Mixed lettuce topped with avocado, Gorgonzola cheese, pine nuts  with a vinaigrette dressing 

 

Caprese $18.00

Traditional Italian tomato salad with Roma tomatoes, Fior di Latte mozzarella and fresh basil,  

drizzled with balsamic glaze and olive oil on a bed of mixed lettuce.     

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Pomodoro Al Balsamico $18.00

Roma tomato, Spanish onions and fresh basil, served on a bed of mixed lettuce, drizzled with  

extra virgin olive oil and balsamic dressing ($2 extra for Avocado or Chicken).  

  

Antipasti

  

 Fig Prosciutto and Gorgonzola Plate $25.00

 Served with fig glaze and balsamico ($5 per extra fig)

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Antipasto Della Casa (Platter for two) $35.00

A selection of pickled and marinated vegetables, asparagus, green beans, artichokes,  

roasted capsicums, eggplants, sun-dried tomatoes, zucchinis, garnished with Italian  

Prosciutto di Parma, olives, salami,  and Provolone cheese. 

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Gamberi Alla Diavola  $22.00

Prawns cooked in a Napoletana sauce with  garlic, red wine and chilli.  

  

 

Nonna's Pasta Dishes

  

Gnocchi Vivaldi (Francesco's Signature Dish) $26.00

Traditional potato Gnocchi cooked with a dash of Cognac in a prawns, bacon,
Napoletana and cream sauce.

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Gnocchi Gorgonzola $26.00

Fresh potato Gnocchi served with Gorgonzola cheese and creamy sauce.

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Gnocchi Napoletana $25.00

Fresh potato Gnocchi served with a rich Napoletana sauce. 

 

Gnocchi Bolognese  $25.00

Fresh potato Gnocchi cooked in a traditional Bolognese sauce. 

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Linguini Alla Diavola $26.00

Linguini pasta cooked with ocean wild catch prawns, served in a Napoletana
and chilli sauce.

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Spaghetti Casareccia $25.00

Spaghetti served with cherry tomatoes, garlic, capers, olives, anchovies, basil, olive oil and a touch of chilli. 

 

Spaghetti  Marinara (Taline's Favourite dish) $26.00

Spaghetti with mixed seafood, cooked in a tomato sauce, white wine, garlic and a touch of chilli.

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Ravioli Mare e Monti $26.00

Ricotta and spinach ravioli cooked with ocean wild catch prawns, served with
broccoli in a Napoletana and cream sauce.

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Ravioli Orto-Mare $26.00

Chilli infused ravioli filled with crab-meant and mascarpone, served with broccoli and prawns in a
Napoletana and cream sauce.

 

Fettuccine Al Pesto $25.00

Fresh Fettuccine pasta  served with basil pesto  and cream sauce.  

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Fettuccine Boscaiola $25.00

Fresh Fettuccine pasta  served with mushrooms, bacon and cream sauce. 

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Spaghetti Bolognese $25.00

Spaghetti cooked in a traditional Bolognese sauce.

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Lasagna Pizzavelly $25.00

Fresh lasagna sheets, layered with a rich Bolognese sauce, ham and mozzarella cheese.

  

Penne Arrabbiate $25.00

Penne served in a Napoletana and chilli sauce.  

 

Kids Menu - All $10

 

Spaghetti or Penne Bolognese  

Spaghetti or Penne pasta served in a rich Bolognese sauce.  

Spaghetti or Penne Napoletana
Spaghetti or Penne pasta served in a Napoletana sauce.

Spaghetti or Penne Bianca

Spaghetti or Penne pasta served with butter.

Margherita Pizza

Tomato Base and Mozzarella.

Bambino Pizza

Tomato Base, Mozzarella and Ham.

Hawaiian Pizza

Tomato Base, Mozzarella, Ham and Pineapple.

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Secondi Piatti

  

Veal Parmigiana $28.00

Veal layered with eggplant served in a tomato sauce and topped with Parmesan cheese.

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Veal Pizzavelly $28.00

Veal with Napoletana sauce, olives, oregano and topped with melted mozzarella cheese.

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Scaloppine Ai Funghi Porcini $28.00

Veal scaloppine prepared with porcini mushrooms, pancetta and cream.

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Scaloppine Di Pollo Boscaiola $28.00

Pan fired chicken fillet prepared with bacon and mushrooms in a creamy sauce.

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All mains are served with seasonal vegetables. 

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Gourmet Pizza

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Calzone $22.00

Mozzarella, Tomato Base, Ham, Olives, Bocconcini.                                                              

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Vesuvian (Veg) Med: $22 Large: $25

Tomato Base, Mozzarella, Fresh Tomato, Bocconcini.

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Caprese (Veg) Med: $22 Large: $25

Cherry Tomatoes, Basil, Baby Bocconcini, Mozzarella – White Base.

            

Smoky Calabrese Med: $22 Large: $25

Smoked Mozzarella, Calabrese Salami, Bocconcini, Tomato Base.

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Figs and Gorgonzola (Veg) Med: $22 Large: $25

Figs, Gorgonzola Cheese, on a Mozzarella, Tomato Base.

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Primavera (Veg) Med: $22 Large: $25

Yellow Red Green Capsicum, Smoked Mozzarella, Olives, Bocconcini,

Chili Flakes, Tomato Base.

       

Italian Sausage Med: $22 Large: $25

Mozzarella, Italian sausage – White Base.

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Tre Formaggi - 3 Cheese (Veg) Med: $22 Large: $25

Mozzarella, Bocconcini and Gorgonzola – White Base.

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Funghi (Veg) Med: $22 Large: $25

Mozzarella and Mushrooms – White Base.

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Traditional Pizzas

 

 

L’Orginale (Veg) Med: $17.00 Large: $20 

Fresh Basil, Oregano, Olive Oil, Garlic, Tomato Base (No Cheese).

 

Garlic Pizza (Veg) Med: $16.00 Large: $18

Olive Oil, Garlic, Oregano (White Base)

 

Margherita (Veg)  Med: $18.00 Large: $21

Mozzarella, Oregano, Fresh Basil, Tomato Base.

 

Bambino Med: $18.00 Large: $21

Ham, Mozzarella, Tomato Base.

 

Hawaiian Med: $18.00 Large: $21

Ham, Pineapple, Mozzarella, Tomato Base.

 

Capricciosa Med: $18.00 Large: $21

Mushrooms, Ham, Olives, Mozzarella, Tomato Base.

 

Napoletana Med: $18.00 Large: $21

Anchovies, Olives, Oregano, Mozzarella, Tomato Base.

 

Pepperoni Med: $19.00 Large: $22

Salami, Mozzarella, Tomato Base.

 

Prosciutto Med: $19.00 Large: $22

Prosciutto Di Parma, Shaved Parmigiano, Wild Rocket

Mozzarella, Tomato Base.

 

Diavolo  Med: $19.00 Large: $22

Cabanossi, Salami, Chilli Flakes, Mozzarella, Tomato Base.

 

Greed is Good Med: $19.00 Large: $22

Bacon, Ground Beef, Ham, Cabanossi, Salami, Mozzarella, Tomato Base.

 

Vegetarian (Veg) Med: $19.00 Large: $22

Capsicum, Onion, Mushrooms, Olives, Mozzarella, Tomato Base.

 

Supreme Med: $19.00 Large: $22

Cabanossi, Ham, Olives, Capsicum, Onion, Mushrooms,

Pineapple, Mozzarella, Tomato Base. 

 

Al Pesto (Veg) Med: $19.00 Large: $22

Artichokes, Roasted Capsicum, Feta, Pesto, Mozzarella, Tomato Base. 

 

Prawns and Bacon Med: $19.00 Large: $22

Prawns, Bacon, Onion, Garlic, Chilli Flakes, Mozzarella, Tomato Base.

 

Chicken Cacciatore Med: $19.00 Large: $22

Chicken, Capsicum, Onion, Tabasco Sauce, Mozzarella, Tomato Base.

 

La Parmigiana (Veg) Med: $19.00 Large: $22

Roasted Eggplant, Shaved Parmigiano, Oregano, Mozzarella, Tomato Base.

 

Pizzavelly Special (Veg) Med: $19.00 Large: $22

Bocconcini, Artichokes, Roasted Capsicum, Grilled Zucchini, Pesto,

Sun-dried Tomatoes, Mozzarella, Tomato Base.

 

Seafood Med: $19.00 Large: $22

Mix Seafood, Garlic, Oregano, Mozzarella, Tomato Base.

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Mexicana Med: $19.00 Large: $22

Salami, Onion, Capsicum, Olives, Jalapenos, Chilli Flakes, Mozzarella, Tomato Base.

 

Dolci

 

Tiramisu $9.50

Savoiardi biscuits dipped in coffee, cognac and marsala, layered with
mascarpone and cocoa

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Cannoli $8.50

Crunchy pastry tube filled with Ricotta, Chocolate or Vanilla.

 

Sfogliatelle $8.50

Layers of flaky pastry shell encase ricotta with hints of cinnamon and citrus
peel.

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Zuccherati $8.50

Sugar rolled doughnut pastry filled with vanilla custard

 

Napoli $4.50

Shortbread biscuit filled with crushed dates, sultanas & mixed peels.

 

Baked Ricotta Pie $8.50​

Shortbread pie filled with scrumptious mix of ricotta cheese.

 

Chocolate Mud Cake $8.50​

Rich chocolate mud sponge centred and topped with chocolate ganache.

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Chocolate Profiteroles  Cup $9.50                                                                                                

Cream filled profiteroles topped with dark chocolate and Chantilly cream.

 

Limoncello Gelato  Flute $9.50                                                                                                      

Lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce.

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Gelato: Chocolate - Vanilla (per scoop) $3.50

 

 

COLD DRINKS

 

San Pellegrino Sparkling Mineral Water 500ml $5.50
Still Water 600ml $4.00  
Fruit Juice $4.50  
Coke, Coke Zero, 330ml $4.50  
Lift, Sprite, Fanta 330ml $4.50  
San Pellegrino Drinks: Aranciata, Aranciata Rossa, Limonata, Chinotto 200ml $4.50

 

 

HOT DRINKS

 

Affogato $6.50
Espresso $3.50  
Macchiato $3.50  
Long Black $4.50  
Flat White $4.50  
Cappuccino $4.50  
Mocha $4.50  
Hot Chocolate $4.50  
Tea $4.50

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WINES & BEERS   

 

SPARKLING

TENUTA SANT’ANNA Prosecco DOC $28.00 (bottle)

Henkell Sparkling white whine 200ml: $11 (sml bottle)

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ROSE

MINCHINBURY Blush Rosé Cuvée 200ml:  $9.50 (sml bottle)

LISTEL Grain De Gris 250ml: $11

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WHITES

TENUTA SANT’ANNA Pinot Grigio DOC $7 (glass) $26 (bottle)

JACOB'S CREEK Chardonnay 187ml: $9.50 (sml bottle)

SENSALE BIO Chardonnay Terre Siciliane IGP: $28 Nptt;e

 

REDS

ROCCA Montepulciano d’Abruzzo $26.00 (bottle)

DEZZANI Barbera d’Asti ‘Ronchetti DOCG $49.00 (bottle)

ROCCA Sangiovese $28.00 (bottle)

MEDICI Ermete Lambrusco Dolce $27.00 (bottle)

CASTELLANI Chianti (Flask) DOC $28.00 (bottle) $7 (glass)

SORELLI Chianti $7.00 (glass) $26.00 (bottle)

JACOB’S CREEK Shiraz Cabernet 187ml: $9.50 (sml bottle)

 

FRANCESCO‘S SELECTION  

PAOLO COTTINI Valpolicella DOC $34.00 (bottle)

DEZZANI Monferrato Rosso DOC $38.00 (bottle)

DEZZANI Barbaresco Starde Superiore DOCG $69.00 (bottle)

 

BEERS

Menabrea $7.50

Peroni Nastro Azzuro $7.50

Peroni Rossa $7.50

Crown Lager $7.50

Moretti $7.50

Corona $7.50

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B.Y.O & Licensed

(B.Y.O Wine only - $6 Per Bottle Corkage)

All prices include GST

10% surcharge applies on public holidays

Minimum credit card charge $20 Minimum eftpos charge $10

All major credit cards accepted